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I have experienced the greatness that is the bacon explosion! A buddy did one up at a BBQ on the weekend and I can state for the record that it is every bit as awesome as you would expect it to be. almost super-human in it's bacon-goodness. My knees are still a little weak from the experience. I urge you all to attempt this. It's a life changing event.
now, if you'll excuse me, I'm off to the cardiologist.
All I can say is... WOW!
Hey! I thought we had to keep it clean in the forums. That is pure pornography! By the way, I downloaded those pics for future pleasure. Oh man!
Russ, how can I make my pics into Forum pics?
They have to be online someplace so you can link to them. You have a SU blogger acct with storage. you can upload them to there and then link to them. then sit back and remember the bacony goodness that was.
The Experiment Continues.
i must say, old pantless one, that you have taken it to a new level. however, some would say that letting healthy vegetables touch the meat is akin to sacrilege. you're walking a very fine line here between genius and perversion....
We are doing a "Pizza Explosion" next weekend!
Those peppers were soaked in Ragged Rock! so stuff it.
bump... just cuz i wanted to see the bacon again.
... instructions should include: obtain defib kit, ready for immediate use, eat lasagna ... CLEAR!!!
I'm relieved. When I saw the "Bacon Explosion" I thought it was Shredder's porn name.
Actually, I'm also known as The Crippler. No seriously... ask my wife.
I didn't see "premature" written in the thread title?
The Mrs. and I just got back from 4 glorious days at the cottage, drinking and canoeing. we are now known as "courriers des booze".
sadly, no bacon was consumed.
No credit for Kelly winning the cup?
suck it, bitches!
double pork tenderloin, marinated in apple bbq sauce with bacon and a dry martini. THAT, is how you end a vacation.
and it was spectacular.......
"end a vacation."
that's gotta suck though
but i made the best of it!
... well, being a fan of the best meat there is, I had to try this ... a buddy of mine at work was of a similar bent and we discussed it at length. We made up our version this past weekend in an oven at work ... all I can say is, if we lost something by not using the barbeque, I don't know what it was because it was FREAKIN' AWESOME!!!
Our version: fried up some onion in butter to go in the middle, added some small chips and pieces of sharp cheddar to the bacon inside layer ... beer and chipotle bbq sauce over top of that ...
...oh, and since we were at work, we obtained the defib from the on-site fire crew and kept at the end of the table ... just in case.
Here's the oven
Here's end view
Here's the internal glory ...
You lost something by not using the BBQ... I'm sure Russell can tell you what it is since he was so quick to jump on questioning my manhood after I put Green Peppers and Rum in mine.
... yeah, purists would say no veggies, but ... I don't know a two-legged carnivore around that would lift his nose at grilled onions, sauteed mushrooms, or rum-soaked peppers to accentuate the bacony goodness ... or cheese, for that matter.
Worked out great for a first attempt, anyways. The next one I make will be on the bbq ...
... that is, once my test results come back. ;0)
Ivan, you wish i'd jump on your manhood.
Duck, it simply looks to be a masterpiece of pork perfection.